Braised Lamb Shoulder, Lamb Jus, Chervil, Coastal Cheddar.
A Selection Of Chefs Fish Of The Day With Prawn, Scallop, Mussels, Saffron Sauce.
Herb Crusted Poached Egg, Hollandaise Sauce.
White Wine, Cream, Garlic, Shallot, Lemon, Warm Bread.
Crab Potato Cake, Poached Egg, Hollandaise Sauce.
Pancetta & Sweet Chilli Jam.
Garlic Bruschetta, Lemon, Thyme.
Crostini, breadsticks, red onion jam.
Pomme Puree, Lobster Butter Sauce, Harissa Roasted Carrots.
Dauphinoise Potatoes, French Green Beans.
