Evening Menu

Starters

Moules Marinières

£12.70

White Wine, Cream, Garlic, Onion And Lemon Dill Sauce.

Crab Cake Benedict

£11.90

Crab Potato Cake, Poached Egg, Hollandaise Sauce.

Isle Of Portland Scallop Lollipops

£13.50

Pancetta & Sweet Chilli Jam.

Chicken Bon-bon

£11.90

Black Onion Seed Aioli, Crispy Chicken Skin, Pickled Red Chillies.

Braised Pigs Cheek

£10.70

Potato Rosti, Pickled Shallot Rings, Pork Jus

Wild Mushroom, Sourdough (V)

£10.40

Creamy Garlic Wild Mushrooms, Toasted Sourdough

King Oyster ‘scallops’ (V)

£10.70

Cauliflower & White Miso Puree, Crispy Courgette Matchsticks

Mains

Pistachio Roasted Rack Of Lamb

£32.00

Roasted Root Vegetables, Colcannon Mash.

Panache Of Fish

£34.00

A Selection of Chefs Fish of the Day with Prawn, Scallop, Mussels, Saffron Sauce.

Pan Roasted Red Mullet Fillets

£26.00

Steamed Mussels, Garlic & Cream Sauce, Roasted Wild Mushrooms.

Oven Roasted Hake

£25.50

Dauphinoise Potatoes, French Green Beans.

Pan Seared Cod

£24.00

Braised Leeks, Buttered New Potatoes.

Free Range Chicken Breast Supreme

£21.90

Cherry Tomato & Garlic Sauce, Fondant Potato, Crispy Broccoli

Duck Breast With Cherries & Hazelnuts

£28.00

Cherry & Pomegranate Molasses Sauce, Duck Fat Parsnips, Hazelnut Crumb.

Dorset Reared Beef Mp

£34.00

Rotating Selection Of Dry Aged Steaks, Seasonal Veg, Choice Of Lyonnaise Potatoes Or Chips.

Wild Mushroom Taglietelle (V)

£22.00

Pan Roasted Wild Mushrooms, Brown Butter & Confit Garlic Sauce.

Beetroot & Coastal Cheddar Rissoto (V)

£18.80

Candied Beetroot, Cheddar Crisp.

Sides

Lyonnaise Potatoes

£5.00

Dauphinoise

£5.00

Hand Cut Chips

£5.00

Steamed Medley Of Vegetables

£5.50

Colcannon Mash

£5.00

Buttered New Potatoes

£3.50

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Our Specialties

Starters

Mains

Sides