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phone Call: 01305 839839

Our Evening Specialties

Evening Menu

Starters

Moules Marinières
£12.70
White Wine, Cream, Garlic, Onion And Lemon Dill Sauce.
Floody’s Portland Crab Soup
£12.50
Tomato Bisque with Cheese Crouton.
Isle of Portland Scallop Lollipops
£13.50
Pancetta and Sweet Chilli Jam.
Pan Fried King Prawns
£11.90
Aniseed And Chilli Velouté, Roasted Rum Limes And Black Onion Seeds.
Dorset Cured Meats
£12.00
Mozzarella, Pickles and Salsa Verde.
Wild Muchroom Tea
£9.90
with Gnocchi and Rarebit.

Mains

Panache Of Fish
£34.00
A Selection of Chefs Fish of the Day with Prawn, Scallop, Mussels, Saffron Sauce.
Oven Roasted Hake
£25.50
Dauphinoise Potatoes, French Green Beans.
Pan Fried Cod Loin
£24.00
Spring Vegetables, Butter Sauce.
Honey Roasted Duck Breast
£28.00
Sweet Plum and Port Sauce, and Creamy Colcannon.
Herb Crusted Black Pepper Rack Of Lamb
£30.00
Pomme Anna, Redcurrant Sauce.
Dorset Reared 8oz Fillet Steak
£34.00
Choice of Lyonnaise Potatoes or Chips.
Dorset Reared 8oz Sirloin Steak
£29.00
Choice of Lyonnaise Potatoes or Chips.
Escolope of Sea Bass
£26.50
Crisp broccoli, parsnip puree, chorizo and red wine sauce.
Free range Chicken Breast
£22.50
With wild mushrooms, baby leeks and fondant potato.
Buffalo Cauliflower, Tzatziki
£21.90
Served with crispy broccoli and flat bread.
Kitchen Seasonal Salad
£14.90
Our fruit and veg supplies change with the season. Ask your server for a list of todays ingredients.

Sides

Lyonnaise Potatoes
£5.50
Hand Cut Chips
£5.00
Buttered New Potatoes
£3.50
Dauphinoise
£5.00
Steamed Medley Of Vegetables
£5.50
Truffle Mash
£5.00
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