Evening Menu

Starters

Sticky Lamb Crumble

£11.40

Braised Lamb Shoulder, Lamb Jus, Chervil, Coastal Cheddar.

Aparagus & Poached Egg

£10.70

Herb Crusted Poached Egg, Hollandaise Sauce.

Moules Marinieres

£12.70

White Wine, Cream, Garlic, Shallot, Lemon, Warm Bread.

Crab Cake Benedict

£11.90

Crab Potato Cake, Poached Egg, Hollandaise Sauce.

Lyme Bay Scallop Lollipops

£14.50

Pancetta & Sweet Chilli Jam.

Tiger King Prawn Linguini

£10.70

Garlic Bruschetta, Lemon, Thyme.

Honey & Thyme Camembert

£10.70

Crostini, breadsticks, red onion jam.

Mains

Panache of Fish

£34.00

A Selection Of Chefs Fish Of The Day With Prawn, Scallop, Mussels, Saffron Sauce.

Roasted Monkfish

£26.00

Pomme Puree, Lobster Butter Sauce, Harissa Roasted Carrots.

Oven Roasted Hake

£25.50

Dauphinoise Potatoes, French Green Beans.

John Dory Fillet

£28.00

Roasted Asparagus, Blood Orange Hollandaise, Thyme Roasted Potatoes.

Duo Of Duck

£27.70

Duck Breast, Duck Bonbon, Fondant Potato, Crispy Radicchio.

Pistachio Roasted Lamb Cannon

£32.00

Colcannon Mash, Charred Baby Leek, Harissa Roasted Carrot, Red Wine Sauce.

Garlic Butter Stuffed Chicken Supreme

£21.90

Chorizo & Sage Crumb, Creamed Greens, Fondant Potato.

8oz Dry Aged Sirloin

£32.00

Choice Of Potato, Side Of Steamed Vegetables.

8oz Centre Cut Fillet Steak

£36.00

Choice Of Potato, Side Of Steamed Vegetables.

Wild Mushroom Taglietelle

£22.00

Pan Roasted Wild Mushrooms, Brown Butter & Confit Garlic Sauce.

Roast Squash Tagine

£18.70

Fragrant Rice, Grilled Lettuce, Pink Pickled Onions.

Sides

Pomme Puree

£5.00

Dauphinoise

£5.00

Hand Cut Chips

£5.00

Colcannon

£5.00

Creamed Greens

£4.50

Steamed Medley of Vegetables

£5.50

Harissa Roasted Carrots

£3.50

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Our Specialties

Starters

Mains

Sides