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Main Course

Panache of Fish

A Selection Of Chefs Fish Of The Day With Prawn, Scallop, Mussels, Saffron Sauce.

Roasted Monkfish

Pomme Puree, Lobster Butter Sauce, Harissa Roasted Carrots.

Oven Roasted Hake

Dauphinoise Potatoes, French Green Beans.

John Dory Fillet

Roasted Asparagus, Blood Orange Hollandaise, Thyme Roasted Potatoes.

Duo Of Duck

Duck Breast, Duck Bonbon, Fondant Potato, Crispy Radicchio.

Pistachio Roasted Lamb Cannon

Colcannon Mash, Charred Baby Leek, Harissa Roasted Carrot, Red Wine Sauce.

Garlic Butter Stuffed Chicken Supreme

Chorizo & Sage Crumb, Creamed Greens, Fondant Potato.

8oz Dry Aged Sirloin

Choice Of Potato, Side Of Steamed Vegetables.

8oz Centre Cut Fillet Steak

Choice Of Potato, Side Of Steamed Vegetables.

Wild Mushroom Taglietelle

Pan Roasted Wild Mushrooms, Brown Butter & Confit Garlic Sauce.