Panache of Fish
A Selection Of Chefs Fish Of The Day With Prawn, Scallop, Mussels, Saffron Sauce.
Roasted Monkfish
Pomme Puree, Lobster Butter Sauce, Harissa Roasted Carrots.
Oven Roasted Hake
Dauphinoise Potatoes, French Green Beans.
John Dory Fillet
Roasted Asparagus, Blood Orange Hollandaise, Thyme Roasted Potatoes.
Duo Of Duck
Duck Breast, Duck Bonbon, Fondant Potato, Crispy Radicchio.
Pistachio Roasted Lamb Cannon
Colcannon Mash, Charred Baby Leek, Harissa Roasted Carrot, Red Wine Sauce.
Garlic Butter Stuffed Chicken Supreme
Chorizo & Sage Crumb, Creamed Greens, Fondant Potato.
8oz Dry Aged Sirloin
Choice Of Potato, Side Of Steamed Vegetables.
8oz Centre Cut Fillet Steak
Choice Of Potato, Side Of Steamed Vegetables.
Wild Mushroom Taglietelle
Pan Roasted Wild Mushrooms, Brown Butter & Confit Garlic Sauce.