Evening Menu

Starters

Moules Marinières

£12.70

White wine, cream, garlic, shallot, lemon, warm bread.

Crab Cake Benedict

£11.90

Crab Potato Cake, Poached Egg, Hollandaise Sauce.

Lyme Bay Scallop Lollipops

£13.50

Pancetta & Sweet Chilli Jam.

Garlic King Prawn on Toast

£10.70

Sourdough, crispy chilli oil, gremolata.

Braised Pigs Cheek

£10.90

Pomme puree, roasted shallot, red wine jus.

Wild Mushroom Parfait

£10.40

Warm bread, pickled forest mushroom, red onion jam.

Honey & Thyme Camembert

£10.70

Crostini, breadsticks, red onion jam.

Wild Mushroom Tagliatelle

£22.00

Pan roasted wild mushrooms, brown butter & confit garlic sauce.

Roast Squash Tagine

£22.00

Fragrant rice, grilled lettuce, pink pickled onions.

Mains

Panache of Fish

£34.00

A selection of Chefs fish of the day with prawns, scallop, mussels, saffron sauce.

Roasted Monkfish

£26.00

Pomme puree, lobster butter sauce, harissa roasted carrots.

Oven Roasted Hake

£25.50

Dauphinoise potatoes, french green beans.

Sea Bass Alla Talla

£26.00

Salsa roja, salsa verde, tortilla, fragrant rice, chilli oil, charred rum lime, spring onion.

Garlic Butter Stuffed Chicken Supreme

£19.20

Chorizo & sage crumb, creamed greens, fondant potato.

Sous Vide Rump of Beef

£21.50

Duo of squash, pulled beef tartlet, beef fat scraps.

Pistachio Roasted Rack of Lamb

£32.00

Colcannon mash, charred baby leek, harissa roast carrot, red wine sauce.

Slow Braised Beef Ragu

£18.70

Pappardelle, coastal cheddar crumb, grilled baby gem lettuce, garlic butter.

Sides

Pomme Puree

£5.00

Dauphinoise

£5.00

Hand Cut Chips

£5.00

Colcannon

£5.00

Creamed Greens

£4.50

Steamed Medley of Vegetables

£5.50

Harissa Roasted Carrots

£3.50

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Our Specialties

Starters

Mains

Sides