Welcome
Amuse bouche on arrival.
Starters
Baked goats’ cheese, figs and red onion paste
Chicken lollipops, smoked bourbon sauce, parsnip velouté
Asparagus with truffle infused oil, poached duck egg and hollandaise
Scallops, pea puree, pea shoots and cumin foam
Portland crab, avocado, pink grapefruit, citrus sauce
Mains
Filet au poivre with pommes anna wilted spinach
Roasted cod with champagne and honey
Risotto milanaise with wild mushrooms
Grilled bream with mustard tarragon sauce with peas and crispy kale
Duck breast with chicory, dauphinoise and dark plum sauce
Dessert
Chocolate fondue with dipping berries and meringue kisses
Crepes cooked in sweet whiskey sauce and toffee pecans
Peach bellini granita with peach syrup and roasted apricots
Salted caramel chocolate pots with strawberry compote
Prosecco and raspberry posset with almond biscuit
3 COURSE VALENTINES DINNER £50.00 PP
MENU AVAILABLE BY PRE-ORDER ONLY
Call us to make your reservation.