phone Daytime: 01305 761317 / Night: 01305 839839

Bottomless Brunch

Bottomless Brunch

Looking for something a little different this Christmas season? Our bottomless brunch is just the thing to kick off your festive period. From Thursday 8th, you can book a table and enjoy a two-course meal and an unlimited selection of delicious free-flowing drinks at Hall’s Kitchen.

On arrival, you’ll have a chance to select two classic Christmas courses alongside your drink of choice. Our waiting team will then ensure your favourite drink is topped up for the whole two hours of your stay!

Choice of bottomless prosecco, wine, beer, cider, gin, vodka or rum (spirits with mixer only).

2 COURSE BRUNCH
BOTTOMLESS DRINKS £45.00 PP

£10 deposit is required. Booking times are Slot 1: 12:00-2:00, Slot 2: 3:00-5:00 – Thurs-Sat.

What We Offer

Choose Courses
Take a look at our new festive menu and choose your two courses & festive tipple.
Find Out More squid_1
Enjoy!
Relax and enjoy your 2 hour stay at Hall's Kitchen where your glass will be topped up regularly.
Find Out More squid_1

Welcome

Amuse bouche & Glass of Fizz on arrival.

Starters

Roasted Goat’s Cheese, Chicken Lollipop, Cured Beetroot & Pesto Cream
Venison Tartare with Haggis Scotch Truffle & Elderberry Dressing
Wild Mushroom Breton, Spelt & Rye Bread with Blue Vinny Crust
Maple Cured Salmon, Saffron Poached Egg & Red Pepper Rouille
Nettle Soup with Chilli Crab and Horseradish Foam

Mains

All served with traditional festive vegetables and duck fat roasted potatoes.

Pickled Pear, Camembert and Chestnut Tarte with a Red Onion & Clementine Sauce
Escalope of Wild Seabass, Parsnip Purée, Smoked Bacon, Sautéed Purple Broccoli and a Red Wine Sauce
Roasted Sirloin of Dorset Reared Beef, Shallots, Marrowbone & a Rich Stock Gravy
Duck Breast with Chicory, Potato Dauphinoise and Stewed Plum & Port Sauce
Honey Roasted Organic Dorset Turkey with a Whiskey Gravy, Handmade Stuffing and All the Trimmings

After dinner enjoy our pallet cleanser of Chocolate Bonbon & Raspberry Sorbet Shot.

Dessert

Hall’s French Bread & Butter Pudding with Apricot and Crème Anglais
Chocolate Torte with Roasted Hazelnut and Thyme Peaches
Pear Tarte Tatin with Black Cherry Ice Cream
Dorset Cheese plate with Balsamic pickled Onions & Figs
Christmas Pudding with Citrus, Spice & Rum Cream